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Owner's Manual

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  • PDF Format
  • Complete manual
  • Language: English
Price: $4.99

Description of SONY MZB3 Owner's Manual

Complete owner's manual in digital format. The manual will be available for download as PDF file after You purchase it.

Owner's Manual ( sometimes referred to as User's Guide or User's Manual ) contains information on how to use Your device. After placing order we'll send You download instructions on Your email address.

The manual is available in languages: English

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The owner's manual/operating instructions that I purchased was the original factory document and it was in at least three and maybe more languages. I no longer have it because I sold the tape recorder and included the owner's manual/operating instructions and a service/repair manual that I bought on ebay for the new owner.
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Text excerpt from page 25 (click to view)
Erasing a track
Note that once a recording has been erased, you cannot retrieve it. Check the track number before erasing. ERASE

To erase a part of a track

Add track marks at the beginning and the end of the part you want to erase, then erase the part.


⢠When you press p after erasing a track, "Toc Edit" flashes and the recorder starts writing the new data to the MD. Do not move or jog the recorder while "Toc Edit" is flashing in the display. ⢠You cannot erase a track on an MD that is record-protected. Before erasing a track, close the tab on the side of the MD.

p(stop) ((play)

1 2

Play the track you want to erase. Press ERASE while playing the track. "Erase OK?" and "PushErase" appear in the display alternately, and the recorder plays the selected track repeatedly. To cancel erasing, press p. Check the track number in the display and press ERASE again. The track is erased from the MD and the remaining tracks are renumbered. The recorder then starts to play the succeeding track. If you have erased the last track of the MD, the recorder pauses at the end of the preceding track.


Editing recorded tracks

To erase other tracks
Repeat steps 1 to 3.


SONY MZ-B3 (E) 3-798-373-22(1)

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